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TART PEAR & RICOTTA GF IND 6S(6) # 1-839 PRIESTLEY'S

Product Code: P1-839

Technical Specifications
Brand PRIESTLEYS
Product Type Desserts

Documents

  • Description
  • Allergens
  • Ingredients
 
Smooth baked ricotta cheesecakSmooth baked ricotta cheesecake in a gluten free tart shell e in a gluten free tart shell topped with brulee pear. topped with brulee pear.
 
Contains Egg, Milk, Soybean, TContains Egg, Milk, Soybean, Tree nuts, Sulphites. ree nuts, Sulphites.
 
Pear (18%) (Pears (65%), FruitPear (18%) (Pears (65%), Fruit Juice), Ricotta Cheese (17%) Juice), Ricotta Cheese (17%) (Cheese Whey, Milk, Salt, Food(Cheese Whey, Milk, Salt, Food Acid (260)), Cream Cheese (11 Acid (260)), Cream Cheese (11%) (Milk, Cream, Salt, Milk So%) (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 4lids, Stabilisers (410, 412, 415), Starter Culture), Sugar, 15), Starter Culture), Sugar, Unsalted Butter, Rice Flour, WUnsalted Butter, Rice Flour, Whole Egg Pulp, Tapioca Starch,hole Egg Pulp, Tapioca Starch, Icing Sugar, Potato Starch, A Icing Sugar, Potato Starch, Almond Meal, Thickened Cream (Glmond Meal, Thickened Cream (Gelatine (Halal), Stabiliser (4elatine (Halal), Stabiliser (407a), Emulsifier (471)), Soy M07a), Emulsifier (471)), Soy Meal, Glaze (Glucose-Fructose Seal, Glaze (Glucose-Fructose Syrup, Water, Sugar, Gelling Agyrup, Water, Sugar, Gelling Agents (440, 407, 415), Citric Aents (440, 407, 415), Citric Acid (330), Acidity Regulators cid (330), Acidity Regulators (331, 341)), Soy Flour, Salt, (331, 341)), Soy Flour, Salt, Citric Acid, Skim Milk Powder,Citric Acid, Skim Milk Powder,
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